Roasted Broccoli
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1 3/4 - 2 lbs broccoli crowns
1/4 cup olive oil
Salt and freshly ground black pepper
1 Tbsp minced fresh garlic
1 Tbsp fresh lemon juice
1/4 cup grated parmesan cheese
Directions
Slice florets from thick stalk . Cut into individual florets while working to cut a flat surface through stem of florets*. Preheat oven to 450 degrees. Place broccoli on a rimmed 18 by 13-inch baking sheet . Drizzle with olive oil then toss and season with salt and pepper to taste. Spread broccoli out even then roast in preheated oven until lightly browned on bottom, about 11 - 13 minutes. Toss, return to oven and continue to roast until tender, about 5 - 7 minutes longer. If using garlic toss with broccoli during last 1 minute of roasting. If adding lemon and parmesan toss with broccoli after removing from oven. Serve warm.