Southern-Style Unsweetened Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup buttermilk
• 3 tablespoons melted butter or vegetable oil

Directions

Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375 degrees F.