Reverse-Seared Steak
The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak.
Ingredients
- Salt
- Pepper
Directions
Generously season steak(s) all over with salt and pepper. If desired, set steak(s) on a wire rack set in a rimmed baking sheet and refrigerate, uncovered, overnight to dry out the exterior. Otherwise, proceed with the next step.