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Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Pepper
Directions
Carefully pat steak dry with paper towels. Season liberally on all sides, including edges, with salt and pepper. If desired, let steak rest at room temperature for 45 minutes, or refrigerated, loosely covered, up to 3 days .