All Recipes
Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe
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Category
Condiments and Sauces
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Cusine
French
What do you need?
How to make?
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup tomato puree
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and pepper to taste
2 egg yolks, lightly beaten
2 tablespoons fresh lemon juice
4 tablespoons cold butter, cut into small pieces
Directions
As soon as you finish making the Béarnaise, add the tomato coulis and blend with an immersion blender until completely incorporated. Taste sauce; if the added sweetness of the tomato requires it, add more vinegar to taste until sauce is well balanced. Keep warm until ready to serve.