All Recipes
Chicken Paitan Broth (Tori Paitan Dashi) Recipe
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Category
Soups and Stews
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Cusine
Japanese
What do you need?
How to make?
Ingredients
Water
Chicken
Directions
Place spent chicken carcass in a pressure cooker and cover with 6 1/4 cups water. Bring to high pressure and cook for 1 hour and 20 minutes. Allow pressure to release naturally.