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Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'

Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
  • Category

    Sides

  • Cusine

    Middle Eastern

What do you need?
How to make?

Ingredients

Butter

Directions

To make the kawarma, place all the ingredients apart from the butter or ghee and oil in a medium bowl. Mix well, cover, and allow the mixture to marinate in the fridge for 30 minutes.