Lemon-Pepper Vinaigrette, Two Ways Recipe | Cook the Book
Category
Salads
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Lemon juice
Egg
Pepper
Lemon
Lemon zest
Garnish
Juice
Directions
In a small bowl, combine the lemon juice and garlic and season with salt and pepper. Add the lemon zest. Whisk in the oil. Toss the vinaigrette with the lettuce, season with more pepper, and garnish, if desired, with Parmigiano-Reggiano.
