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Na'ama's Fattoush from 'Jerusalem'

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Category
Sides
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Cusine
Middle Eastern
What do you need?
How to make?
Ingredients
Butter
Milk
Buttermilk
Directions
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well and leave in a cool place or in the fridge until bubbles form on the surface. What you get is a kind of homemade buttermilk, but less sour.