All Recipes

Na'ama's Fattoush from 'Jerusalem'

Na'ama's Fattoush from 'Jerusalem'
  • Category

    Sides

  • Cusine

    Middle Eastern

Ingredients

Butter

Milk

Buttermilk

Directions

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well and leave in a cool place or in the fridge until bubbles form on the surface. What you get is a kind of homemade buttermilk, but less sour.