All Recipes
Double-Chocolate Cream Pie Recipe
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Category
Puddings and Custards
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Sugar
Milk
Egg
Cornstarch
Cocoa powder
Egg yolks
Vanilla
Egg yolk
Directions
Place chopped chocolate in a medium bowl, add vanilla, and suspend a large, single-mesh sieve over the top. Whisk sugar, salt, espresso powder, cocoa powder, and cornstarch together in a 3-quart stainless steel saucier. Add egg yolks and roughly 1/2 cup of the milk and whisk until smooth before adding the rest of the milk. Cook over medium-low, stirring gently with a whisk until hot to the touch; about 6 minutes.