Salpicón (Nicaraguan Minced Meat) Recipe

Directions

Place beef, 1/2 bell pepper, 1/2 onion, 2 teaspoons salt, peppercorns, and garlic in large pot. Add enough cold water to cover ingredients by 2 inches. Bring mixture to boil over medium-high heat, then, immediately reduce heat to medium-low and simmer until beef is cooked through, about 15 minutes.