From A Polish Country House Kitchen's Red Cabbage with Cranberries
Category
Sides
Cusine
American
What do you need?
How to make?
Ingredients
Butter
Chicken stock
Chicken
Directions
Core the cabbage and chop roughly. In a large saucepan or Dutch oven, melt 1 tablespoon of the butter over medium heat and cook the cabbage until softened, but do not brown . Add the wine, chicken stock, and cloves. Bring to a boil, lower the heat, and simmer, uncovered, for 30 minutes; the cabbage should be tender.