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Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe
  • Category

    Soups and Stews

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

Chicken broth

Chicken

Directions

If using store-bought chicken broth or homemade broth that doesn't gel when chilled, add broth to a large mixing bowl and sprinkle gelatin all over; let stand 10 minutes. Transfer broth to a large pot or Dutch oven and bring to a simmer over high heat, then reduce heat to low. Stir in squid ink until fully dissolved. Cover and keep warm.