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10-Minute Lime Cracker Pie Recipe

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Category
Icebox Cakes
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Cusine
American
What do you need?
How to make?
Ingredients
Milk
Heavy cream
Lime juice
Lime
Juice
Cream
Directions
Combine milk and heavy cream in a large bowl. Add lime juice and whisk until thickened, about 1 minute. Spread 1 cup filling on bottom of deep-dish pie plate or 11-inch oval casserole. Top with single layer of Ritz crackers. Repeat, alternating layers of filling and crackers until pie plate is full . Sprinkle with grated lime zest. Refrigerate at least 2 hours or up to overnight. Serve. This Recipe Appears In
10-Minute No-Bake Lime Cracker Pie
A Blowout Christmas Dinner.