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Easy One-Pot Chicken Bouillabaisse Recipe

Easy One-Pot Chicken Bouillabaisse Recipe
  • Category

    Soups and Stews

  • Cusine

    French

What do you need?
How to make?

Ingredients

Salt

Pepper

Chicken

Directions

Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat until lightly smoking. Add the chicken skin side-down and cook without moving until browned, about 4 minutes. Turn and lightly brown on second side, about 1 minute more. Remove from the pan to a large plate and set aside.