All Recipes
Flaky and Crisp Gluten-Free Pie Crust Recipe
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Category
Pies
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Sugar
Water
Cornstarch
Flour
White rice
Rice flour
Directions
Whisk white rice flour, cornstarch, tapioca flour, coconut flour, sugar, salt, and xanthan gum together in a medium bowl. Cut butter into 1/2-inch cubes and toss with flour mixture to break up the pieces. With your fingertips, smash each cube into a thin sheet—that's it! Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball.