Flaky and Crisp Gluten-Free Pie Crust
This buttery dough bakes up tender and golden brown—perfect for all your favorite pies.
Ingredients
- Salt
- Butter
- Sugar
- Water
- Cornstarch
- Flour
- White rice
- Rice flour
Directions
For the Dough: Whisk white rice flour, cornstarch, tapioca flour, coconut flour, sugar, salt, and xanthan gum together in a medium bowl. Cut butter into 1/2-inch cubes and toss with flour mixture to break up the pieces. With your fingertips, smash each cube into a thin sheet—that's it! Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball.