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Easy Chicken Stock Recipe | Cook the Book
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Category
Soups and Stews
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Cusine
American Copycat Southern
What do you need?
How to make?
Ingredients
Water
Chicken
Directions
Break the chicken carcass into pieces. Put the chicken and any leftovers in a 3-quart ovenproof saucepan and add water to cover. You will need about 6 cups.