The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup Recipe
Category
Soups and Stews
Cusine
Mexican
What do you need?
How to make?
Ingredients
Salt
Water
Lime juice
Lime
Warm water
Juice
Directions
Wash the tripe thoroughly in warm water. Place it into a large bowl, sprinkle with the lime juice and salt, and scrub vigorously. Let stand 30 minutes; then wash the tripe again in warm water.
