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The Nasty Bits: Tongue Tied Recipe

The Nasty Bits: Tongue Tied Recipe
  • Category

    Lunch

  • Cusine

    Mexican

What do you need?
How to make?

Ingredients

Salt

Water

Boiling water

Pasta

Directions

Bring a large pot of water to boil; salt the water somewhat heavily, as you would for pasta. Wash the tongue, and place it in the boiling water. Put a bowl, or a weight of some sort, on top of the tongue to ensure that it will be entirely submerged in the water during cooking. Simmer for 2. 5 to 3 hours.