All Recipes

Pressure Cooker Caramelized Onions Recipe

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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Baking soda
Pepper
Onion
Onions
Directions
Melt butter in an electric or stovetop pressure cooker over medium heat. Add onions and baking soda and stir to combine. Season with salt and pepper. Cook, stirring, until onions slightly soften and start to release liquid, about 3 minutes. Seal pressure cooker and heat to high pressure . Cook at high pressure for 20 minutes. Release pressure by allowing steam to vent, then remove lid.