Slow-Cooker Sticky Thai Meatballs
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't.
Ingredients
- Garlic
- Lemon
- Fish sauce
- Ginger
Directions
In the bowl of a food processor, combine lemongrass, shallot, garlic, jalapeño, ginger, and fish sauce. Process until the mixture forms a paste.