Overnight Sous Vide Bacon
I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time.
Ingredients
- Water
- Bacon
Directions
Preheat a sous vide water bath to 145 degrees F (63 degrees C). Place bacon, still in its original plastic packaging, directly in water bath and cook for at least 8 and up to 48 hours. When ready to serve, remove from water bath and proceed immediately to step 2, or chill in refrigerator or freezer for later use (see note).