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Pistachio Cake Recipe

Name: Pistachio Cake Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 teaspoon baking powder; 1½ cups shelled pistachios, finely chopped and divided; 1¾ cups granulated sugar; 2 cups all-purpose flour; 2 tablespoons turbinado sugar; 2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; ¼ teaspoon salt; ½ cup sour cream, at room temperature; ½ teaspoon baking soda

Category
Quick and Easy
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1¾ cups granulated sugar

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

½ cup sour cream, at room temperature

1½ cups shelled pistachios, finely chopped and divided

2 tablespoons turbinado sugar

Directions

Adjust oven rack to lower-middle position and preheat to 350 degrees F . Line an 8- by 3-inch anodized aluminum cake pan with parchment and grease lightly with pan spray.

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