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Homemade Pistachio Paste Recipe
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Category
Ingredient
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Cusine
Italian French
What do you need?
How to make?
Ingredients
2 cups shelled, unsalted pistachios
1/4 cup olive oil
2 tablespoons honey
1 teaspoon sea salt
1/2 teaspoon ground cardamom
Directions
In the bowl of a food processor, grind the blanched pistachios to form a smooth but slightly oily mass. The timing of this step can vary depending on the type, freshness, and moisture content of the pistachios, along with the size and power of the food processor. Fresher, wetter pistachios may only require 5 minutes of processing, while older, drier, or toasted pistachios may require 10 minutes or more.
