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Red Curry with Shrimp, Zucchini, and Carrot Recipe

Red Curry with Shrimp, Zucchini, and Carrot Recipe
  • Category

    Soups and Stews

  • Cusine

    Thai

What do you need?
How to make?

Ingredients

Milk

Coconut milk

Cream

Directions

Open the coconut milk can and scoop off 1/4 cup of the thick cream. Add this to a large 12-inch non-stick skillet set over medium-high heat, and cook until liquid starts to bubble furiously. Add the red curry paste, reduce heat to medium-low, and stir with a wooden spoon until combined. Cook, stirring occasionally, until the curry paste is very fragrant, about three minutes.