Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe

Directions

Adjust oven rack to center position and preheat oven to 425 degrees F. Heat oil in a large Dutch oven, or saucepan over high heat until lightly smoking. Add corn and cook, stirring occasionally, until corn is well charred in spots, about 4 minutes. Add onion, bell pepper, and poblano pepper, season with salt and pepper, and cook, stirring, until softened but not browned, about 3 minutes.