Arctic Char Aguachile With Habanero, Jicama, and Lime Recipe

Directions

Split fillet lengthwise along natural division, trimming away center line with any sinew or bones. Then slice the fillet halves crosswise into thin strips. Arrange sliced fish on a large plate and sprinkle all over with salt. Cover with plastic and refrigerate for at least 1 hour and up to 2 hours.