All Recipes
Hot and Numbing Sichuan-Style Turkey Salad Recipe
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Category
Salads
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Cusine
American
What do you need?
How to make?
Ingredients
Garlic
Sugar
Soy sauce
Pepper
Sesame seeds
Ginger
Directions
Using a mortar and pestle, grind Sichuan peppercorns into a coarse powder, about 30 seconds. Add garlic, ginger, sugar, and sesame seeds, and pound to a rough paste, about 1 minute. Add vinegar, stock, sesame paste, and soy sauce, and pound to a smooth paste, 15 to 30 seconds. Stir in chili oil and sediment.