Quick Curtido (Salvadoran Cabbage Slaw) Recipe

Directions

In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using. In a small saucepan, combine vinegar, salt, and sugar a cook over medium heat, stirring, until salt and sugar are just dissolved. Pour brine over vegetables and toss to combine. Cover and refrigerate for one hour before serving. This Recipe Appears In How to Make Gorditas With Masa.