Shredded Chicken With Soba and Miso-Butter Sauce Recipe
Category
Quick Dinners
Cusine
Japanese
What do you need?
How to make?
Ingredients
Salt
Butter
Pepper
Chicken
Directions
Season the chicken with salt and pepper. Heat the oil in a large pot over medium-high heat until shimmering. Cook the chicken, skin-side down, until crisp, about 7 minutes. Flip and cook until the second side has browned, about 4 minutes more. Add the broth, adjust the heat to maintain a simmer, cover, and cook until the chicken has cooked through, about 12 minutes more. Meanwhile, mix the butter and miso together in a small bowl.
