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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Black pepper
Garlic
Soy sauce
Pepper
Onion
Sesame oil
Ginger
Mirin
Directions
Combine onion, Asian pear, scallion whites, garlic, and ginger in the bowl of a food processor and process to a coarse purée, scraping down sides of food processor bowl as needed, about 30 seconds. Transfer mixture to a medium bowl and whisk together with gochujang, gochugaru, soy sauce, rice syrup, mirin, sesame oil, and black pepper.