Simple Vinaigrette
A super-simple basic vinaigrette appropriate for all lightly dressed green salads.
Ingredients
- Olive oil
- Salt
- Garlic
- Water
- Pepper
Directions
Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.