All Recipes
Simple Vinaigrette Recipe
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Category
Salads
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Salt
Garlic
Water
Pepper
Directions
Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.