Polenta Lasagna With Mushroom Ragù (Polenta Pasticciata) Recipe

Directions

Preheat oven to 350 degrees F. In a small saucepan, heat heavy cream over medium heat until simmering. Lower heat to medium-low and cook, stirring often to prevent scorching, until cream is reduced by half, about 15 minutes. Whisk in 2 ounces grated parmesan cheese until melted. Cover and set aside.