Recipe for One Oatmeal Raisin Cookie
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 Tbsp butter
1/4 cup packed light-brown sugar
1 Tbsp whisked egg*
1/4 cup all-purpose flour
1/4 cup quick oats
1/8 tsp baking soda
1/8 tsp cinnamon
1 pinch salt
2 Tbsp raisins
1 1/2 Tbsp chopped pecans or walnuts
Directions
Preheat oven to 350 degrees. Place butter in a medium microwave safe mixing bowl. Heat in microwave on HIGH power until almost fully melted. Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted butter. Stir until well blended . Add raisins and nuts and mix. Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet. Bake in preheated oven 13 - 15 minutes until edges are golden but center is still soft. Cool slightly and enjoy! *To get this, just crack an egg into a bowl and whisk until well blended, then measure out 1 Tbsp. Reserve remainder in refrigerator for another use.