Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney Recipe

Directions

Dry the skin as much as possible with a paper towel. Generously season the meat with kosher salt, including in between the ribs and meat. Place the roast on a wire rack set in a rimmed baking sheet. Transfer to the refrigerator and let rest, uncovered, at least overnight and up to three days.