Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
Category
Soups and Stews
Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Salt
Garlic
Lemon juice
Pepper
Onion
Lemon
Bay leaves
Juice
Onions
Directions
Heat 2 tablespoons oil in a medium saucepan over medium-high heat until shimmering. Add onions, celery, garlic, and rosemary. Cook, stirring frequently, until onions and garlic are softened but not browned, about 4 minutes. Add broth, bay leaves and beans. Bring to a boil, reduce to a bare simmer and cook for 10 minutes. Add spinach and continue cooking until completely wilted, about 5 minutes longer. Season to taste with salt and pepper. Stir in lemon juice. Serve immediately, drizzling remaining olive oil over bowls. This Recipe Appears In
Hearty White Bean and Spinach Soup with Rosemary and Garlic.
