No Bake Cookies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup salted butter
1 3/4 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla extract
2/3 cup creamy peanut butter
3 cups
Directions
Line two baking sheets with parchment paper or set out approximately 29 cupcake liners. In a 2. 5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. Set over medium heat, and cook stirring frequently until it reaches a full boil. Allow mixture to boil 60 seconds without stirring. Remove from heat, immediately add in vanilla, peanut butter and quick oats. Stir mixture until well combined then, using a medium cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners. Allow to rest at room temperature until set, about 20 - 30 minutes . Store cookies in an airtight container at room temperature.