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Buttery Marzipan Stollen Recipe

Buttery Marzipan Stollen Recipe
  • Category

    Cakes

  • Cusine

    German

What do you need?
How to make?

Ingredients

Milk

Flour

Raisins

Bread flour

Bourbon

Directions

Heat milk in small saucepan over low heat until just warm. Pour into bowl of stand mixer and whisk in yeast and 1 tablespoon bread flour. Set aside for 30 minutes. In same unwashed saucepan, gently heat bourbon and raisins until warm; set aside.