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Scrambled Brains Recipe

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Butter
Directions
Place a sauce or saute pan over high heat and wait until it's very hot but not smoking. Melt the butter in the pan and place the brains into the pan. Let the brains brown for a minute, then stir the lobes around in the pan until they are browned but not cooked all the way through, about 2 minutes.