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Coconut Rice With Chicken Thighs Recipe

Coconut Rice With Chicken Thighs Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

Salt

Pepper

Chicken

Directions

Season the chicken well with salt and pepper. Heat the oil in Dutch oven or a 12-inch skillet over medium-high heat until lightly smoking. Add the chicken, skin-side down. Cook without moving until browned, 6 to 10 minutes. Flip and cook until second side is browned, about 3 to 4 minutes. Remove to a plate and set aside.