Flour Frosting
This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake.
Ingredients
- Salt
- Sugar
- Milk
- Flour
Directions
In a 10-inch skillet or 3-quart saucier, whisk together flour and milk. Place over medium heat, whisking constantly, and cook until thick and pudding-like, about 2 minutes. Off heat, add sugar and salt. Whisk until sugar has dissolved and the "pudding" is homogeneous but thin. Scrape mixture into a wide, shallow dish, such as a pie plate, and cool to approximately 70 degrees F (21 degrees C).