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Meyer Lemon Cake Recipe

Meyer Lemon Cake Recipe
  • Category

    Layer Cakes

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, at room temperature

2 tablespoons finely grated Meyer lemon zest

1/3 cup freshly squeezed Meyer lemon juice

3/4 cup buttermilk, at room temperature

Directions

Lightly coat two 9-inch round cake pans with baking spray. Line bottoms with parchment paper rounds and coat once again with baking spray. Adjust oven rack to middle position and preheat oven to 350 degrees F.