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DIY Spicy Kimchi Beef Instant Noodles Recipe
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Category
Soups and Stews
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Cusine
Korean
What do you need?
How to make?
Ingredients
Garlic
Scallions
Mushrooms
Directions
Divide beef base, kimchi, chili-garlic sauce, mushrooms, beef, and noodles between 4 resealable glass jars. Divide scallions between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days.
