All Recipes
Grilled Patty Melts Recipe
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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Pepper
Onion
Onions
Directions
Light a large chimney 2/3 full of coals and burn until coals are covered in gray ash. Spread evenly over 1/2 of coal grate. Place cooking grate above, cover grill, and preheat for 5 minutes. Scrape grill grates clean with a brush. Rub onion evenly with oil. Form beef into two even patties about 5 inches wide and 1/2-inch thick. Season onions and beef on all sides with salt and pepper.