Chicken Vindaloo Burritos
Move over, Tex-Mex: There's a new burrito (or should we say "curry-to"?) in town.
Ingredients
- Garlic
- Ginger
- Chicken
Directions
For the Chicken Vindaloo: In a small bowl, combine vinegar, chilies, garlic, and ginger and let stand for 30 minutes. Transfer to a blender and blend until smooth. Scrape vinegar mixture into a large zipper-lock bag, add chicken, and toss to coat. Press out excess air and seal bag. Refrigerate chicken for at least 30 minutes.