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How to Make Pastry Cream (Crème Pâtissière Recipe)

How to Make Pastry Cream (Cr&egraveme P&acirctissi&egravere Recipe)
  • Category

    Puddings and Custards

  • Cusine

    French

Ingredients

Milk

Vanilla

Vanilla bean

Directions

In a 2-quart stainless steel saucier, combine milk and scraped vanilla bean along with its seeds. Bring to a bare simmer over medium heat. Remove from heat, cover to prevent evaporation, and let steep for 30 minutes.