How to Make Pastry Cream (Crème Pâtissière Recipe)
Category
Puddings and Custards
Cusine
French
What do you need?
How to make?
Ingredients
Milk
Vanilla
Vanilla bean
Directions
In a 2-quart stainless steel saucier, combine milk and scraped vanilla bean along with its seeds. Bring to a bare simmer over medium heat. Remove from heat, cover to prevent evaporation, and let steep for 30 minutes.
