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Homemade Rayu From 'Japanese Soul Cooking'

Homemade Rayu From 'Japanese Soul Cooking'
  • Category

    Condiment

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

Garlic

Sesame oil

Ginger

Directions

Add the ginger, garlic, scallion, and 1/4 cup of the sesame oil to a small saucepan. Place the saucepan over low heat and bring to a boil. Gently simmer for about 3 minutes over low heat, or until the ingredients turn golden. Gently swirl the pot while cooking to prevent the ingredients from burning. Pour the oil into a mixing bowl.