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Over-the-Top Creamed Brussels Sprout Gratin Recipe

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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
Butter
Heavy cream
Shallots
Bacon
Cream
Directions
Heat butter and bacon over medium-high heat in a large straight-sided sauté pan or Dutch oven. Cook, stirring frequently, until well browned, about 8 minutes. Add Brussels sprouts and cook, stirring, until lightly browned, about 4 minutes. Add shallots and cook, stirring, until softened and fragrant, about 1 minute. Add heavy cream and scrape up any browned bits from the bottom of the pan.