Roasted Brussels Sprouts With Kimchi and Ginger Recipe

Ingredients

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and freshly ground black pepper

2 tablespoons finely chopped fresh ginger

3 cloves garlic, minced

1/4 cup kimchi, chopped

1 tablespoon sesame oil

2 tablespoons toasted sesame seeds