All Recipes
Caponata from 'River Cottage Veg'
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Category
Sides
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Cusine
Copycat American
What do you need?
How to make?
Ingredients
Salt
Egg
Juice
Half
Directions
Put eggplant cubes into a large colander and sprinkle with 2 teaspoons of salt. Toss together and then leave to draw out the juices for about half an hour. Rinse eggplant and pat/squeeze dry with a kitchen towel.
